our roots

Born from a desire to provide her community with a nutrient rich, healthful alternative to juice and soda, our founder created Tabucha Kombucha Plus. A company that utilizes the best of nature’s healing and sustaining ingredients to provide quality products.

At Tabucha Kombucha Plus we continually strive to maintain a zero-waste atmosphere. This goal encompasses our passion and desire to leave a small footprint and give back to our earth. A few ways we are able to do this is by first reusing before recycling. Our facility gives us the ability to fully sanitize previously used glass bottles and jars. The variety of the colors and shapes of our jars and bottles let you know we are putting in every effort to achieve this goal. Additionally, we endeavor to source our ingredients locally, use organic produce and juices, and compost all unused materials.